Thursday, November 19, 2015

Students of Chinese Practice Making Dumplings for the International Flavors Event

International Flavors

Students from China, Japan, France, Spain, and Australia will be preparing food for the Jewell community to sample at 7 p.m. Thursday, Nov. 19, in Gano Assembly Room. The students will also explain how to make their respective foods. Ms. Ying-Yu Huang shares this movie of her students practicing how to make and explain how to make dumplings.